Evening Menu

New Menu introduced March 2013


 APPETIZERS

VEGETABLE SAMOSA (v) (d/f) dairy free option available (+)                                          

Two spicy pyramids filled with mixed vegetables wrapped in a thin pastry and deep fried served with Greek yoghurt and tamarind sauce £4.95

 

ONION BHAJI (v) (d/f) (g/f) dairy free option available  (+)

Made to chefs special recipe a mixture of onions and spices gently fried with mint and tamarind sauce  £4.95

 

ALOO CHATT (v) (d/f) (g/f) (++)

Chef's spicy potato salad, served cold  £4.50

 

CHICKEN TIKKA (g/f) (++)

Chicken breast pieces marinated in yoghurt with spices cooked in a clay oven served with a fresh mint sauce £5.85

 

KATHMANDU CHICKEN (d/f) (g/f) dairy free option available (+++)

Chicken on the bone marinated with herbs and spices cooked over coals served with a fresh mint sauce £5.85

 

SHEEK KEBAB (d/f) (g/f) dairy free option available (+++)

Minced lamb and spices bound together, skewered then char grilled over tandoori flames served with a fresh mint sauce £6.50

 KEY;

g/f gluten free d/f dairy free

gentle +mild ++medium +++full flavoured ++++hot  

Please be advised that many of our dishes do contain NUTS.

Please ask our waiting staff who will consult with the chef for advice.

Although dishes may be cooked dairy free please ask for information on sauce used in plate decoration.

 

CHEF SPECIAL APPETIZERS please advise waiting staff if you require a dairy free option as we use yoghurt for plate decoration

 

VEGETABLE KHAJA (v) (d/f option available) (+)

Crispy pastry with a filling of chef's medium flavoured spicy vegetables served with a mint and mustard yoghurt £ 5.35

 

PANEER TIKKA (v) (g/f) (+)

Homemade Indian cottage cheese, lightly spiced and cooked over hot coal £6.50

 

CHICKEN CHILLI FRY (d/f option available) (+++)

Tender Chicken breast pieces gently fried with spring onion, chilli and curry leaves giving the contents of this lovely pastry basket a warm unique flavour. £6.65

 

POLEKO MASU (d/f) (g/f) dairy free option available (++)

Chicken breast pieces marinated with mustard cumin and spices, gently cooked over flames served with a fresh mint sauce £5.95

 

CHICKEN OR LAMB MO-MO (d/f) (++)

A delicate mixture of chicken or lamb, blended with gentle spices wrapped in a thin pastry steamed for 15 minutes served with a sesame seed sauce £7.50

 

TANDOORI LAMB CHOPS (d/f) (g/f) (++)

French trimmed lamb chops seasoned with a combination of herbs and spices to give a medium warm flavour, baked in the clay oven served with chefs mango sauce £8.85

 

TAREKO SQUID (d/f) (g/f)(++)

Squid rings flash fried in chef's gently spiced tempura batter, served with a mango sauce £5.95

 

SALMON TIKKA (g/f) (++)

Fresh salmon marinated in yoghurt with spices cooked in the tandoor to give a medium tasteful flavour £8.85

 

NEPALESE SPECIAL

BHUTEKO MASU (d/f) (g/f) (+++)

Diced Lamb, Beef, Chicken or King Prawn flavoured with capsicums green chilli and fresh herbs to give a full flavour dish with a thick coated sauce.

Lamb £13.95,

Beef £12.95,

Chicken £11.95,

King Prawn £16.95

 

LAMB MYSOR (d/f) (d/f) (++)

A medium hot flavoured dish with tender diced lamb onions herbs and fennel served in a rich thick sauce, £13.95

 

KHASI KO MASU (d/f) (g/f) (++)

Pan seared lamb chops/cutlets (on the bone) marinated in a subtle blend of herbs and spices served with masala mash potato and a rich thick sauce £16.95

 

NEPALESE STYLE CURRY (d/f) (g/f) (+++)

A full flavoured dish with Lamb,Beef,Chicken or King Prawns prepared and cooked as in a Nepalese kitchen in Nepal.

Lamb £13.95,

Beef £12.95,

Chicken £11.95,

King Prawn £16.95

 

HONEY CHILLI (d/f) (+)

Lamb, Beef, Chicken or king prawns sweet and sour flavoured with capsicums, onions and honey,

Lamb£13.95,

Beef £12.95,

Chicken£11.95,

King Prawn £16.95.

 

SPECIALITY CHICKEN (g/f) (++)

Stuffed chicken supreme filled with coconut cashew nuts and blended chicken keema served in a delicate golden sauce £ 12.95

 

PUDNI CHICKEN (g/f) (++)

Diced chicken breast marinated with ginger garlic and mint, served in a golden gravy £11.95

 

MACHA CURRY (d/f) (g/f) (++)

Salmon pieces cooked in thick gravy flavoured with curry leaf and mustard £13.95

 

MIXED SIZZLER (d/f) (g/f) (++)

A combination of mixed meats and seafood infused with chefs selected herbs and spices £15.95

 

BEEF RARA (d/f) (g/f) (+++)

Tender pieces of diced and minced beef cooked together in a rich spicy sauce £12.95   

 

CHATAPATA (g/f) (d/f) (++++)

Lamb, Beef, Chicken or King Prawn this is a hot spicy dish made with a combination of chefs selected herbs and spices to give a full flavour (a must if you are a madras lover)

Lamb £13.95,

Beef £12.95,

Chicken £11.95,

King Prawn £16.95


 

ASIAN DISHES

 

MANGO CHICKEN (g/f)( -)

A lovely mild sweet creamy dish gently flavoured with mango and delicate spices

 

KORMA. LAMB, BEEF CHICKEN OR KING PRAWN (g/f)( -)

A Creamy mild dish gently spiced and flavoured with cashew nut

 

CHICKEN TIKKA MASALA (g/f) (+)

Char grilled chicken cooked in chef's blend of secret spices finished in a medium creamy sauce

 

BUNA. LAMB, BEEF,CHICKEN OR KING PRAWN (d/f) (g/f) (+++)

Spices fried in boiling oil combined with a thick sauce to give this dish its unique flavours

 

KARAHI. LAMB, BEEF, CHICKEN OR KING PRAWN (g/f) (+)

Cooked with onions mixed peppers and Indian spices

 

CHICKEN LABABDER (g/f) (++)

Chicken breast pieces blended with aromatic spices, tomato onions and fresh cream 

 

SAGG.LAMB, BEEF, CHICKEN OR KING PRAWNS (g/f) (+)

Spinach and garlic gently infused with herbs and spices

 

ACHARI. LAMB, BEEF OR CHICKEN (d/f) (g/f) (++)

Boneless lamb beef or chicken marinated with spices to give a tangy hot flavour

 

BIRYANI. LAMB, BEEF, CHICKEN,KING PRAWN OR VEGETABLE (d/f) (g/f) (++)Fused with aromatic basmati rice and nuts served with a raita or curry sauce

 

JALFRAZI.LAMB, BEEF, CHICKEN,KING PRAWN OR VEGETABLE d/f) (g/f) (+++)Marinated with fresh herbs capsicums and exotic Indian spices

 

MADRAS. LAMB, BEEF, CHICKEN, KING PRAWN OR VEGETABLE (d/f) (g/f) (++++)Served in a hot and spicy sauce

 

ANY OF THE ABOVE INDIAN DISHES

LAMB £13.95,

BEEF £12.50,

CHICKEN £10.95,

KING PRAWN £16.95,

VEGETABLE £9.50

 

VEGITARIAN SELECTION

SAGG ALOO (g/f) (++)

Spinach and potato flavoured with herbs and garlic Main Course £8.75,                  Side Dish £5.50

CHANNA MASALA (g/f) (++)

Boiled chickpeas in a delicious creamy sauce Main Course £8.75,                            Side Dish £5.75

NAVRATTAN KORMA (g/f) (-)

A vegetable medley gently spiced, with cream and cashew nuts Main Course £9.95 Side Dish £6.25

ALOO GOBI (g/f) (++)

Cauliflower and potato uniquely flavoured by chef Main Course £8.25                    Side Dish £5.25

DAL MAKHANI (g/f) (++)

Black lentils simmered slowly with an infusion of spices Main Course £8.95           Side Dish £5.25

PALAK PANEER (g/f) (+)

Homemade Indian cottage cheese in fresh creamy spinach Main Course £9.95      Side Dish £5.95

JHANEKO DAL (g/f) (++)

Black or yellow beans boiled with spices and special herbs from Nepal                   Main Course £8.25,  Side Dish £5.25

BOMBAY ALOO (d/f) (g/f) (++)

Diced potato and herbs seasoned to perfection Main Course £7.95                         Side Dish £4.95

RAJMA MASALA (d/f) (g/f) (++)

Red kidney beans sautéed in a warm spicy sauce Main Course 8.25                        Side Dish 5.25

 

Selection of Rice

SAFFRON RICE basmati rice infused with saffron £3.65

STEAMED RICE basmati rice gently steamed £3.15

SPECIAL FRIED RICE laced with egg chicken and peas £3.85

KASHMIRI RICE full of fruit and cashew nuts £3.95

 

SELECTION OF BREADS

PLAIN NAAN made from plain flour baked on the walls of the tandoori £2.55

BUTTER NAAN made from self raising flour and butter £2.95

GARLIC AND CORIANDER NAAN made from plain flour laced with garlic and coriander £3.15

SWEET NAAN a combination of dried fruits coconut and almonds £3.15

STUFFED NAAN dough stuffed with mashed potato and vegetables £3.15

LAZIES NAAN soft dough filled with cheddar cheese £3.25

 

 

ENGLISH OPTIONS

Scampi £9.25

Crab (when available) please ask your waiter/ waitress for cost of the day

Home cooked Gammon ham £9.25

Steak &Ale Pie £9.25

Chicken & Mushroom pie £9.25

Lamb Shank in a Minty or Red wine sauce £11.50

Lasagne Beef or Vegetable £9.25

 

Any of the above can be served with chips or potato salad or peas

 

For the Little Darlings

Chicken nuggets

Jumbo fish finger

Gammon ham

Chicken and peas rice

Spaghetti Bolognaise

Any of the above can be served with chips or potato salad or peas £6.50

Half portions are available on a selection of Asian dishes 

Please be advised that many of our dishes do contain NUTS.

Please ask our waiting staff who will consult with the chef for advice.

Although dishes may be cooked dairy free please ask for information on sauce used in plate decoration.

 

Namaste from all at the bank Sheringham we would like to welcome you to a dining experience that is all about unique taste and flavour, we promote a slower food concept to give you the opportunity to enjoy the freshly made dishes our chef's will prepare for you.

 

Our aim is for you to leave us having had a thoroughly enjoyable evening with the taste and flavour still on your lips as you tell your friends about us.

 

If we can be of any assistance please feel free to ask, we value your custom, and would ask that you assist us to improve on our service to you by filling in our customer comment cards, which are a valued tool in growing our business in the

future.

 

 

 

 

 

 

The Bank Restaurant Sheringham